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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Breaded Fish or Fish Sticks with Pasta, Vegetable and Dessert (Frozen Meal)
Light Butter (Stick without Salt)
Light Butter (Stick with Salt)
Margarine-Like Spread (Sweetened, Stick or Tub)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
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