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Egg Yolk (Frozen)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Omelette or Scrambled Egg with Vegetables
Egg (Whole)
Egg Yolk (Salted, Frozen)
Egg White (Dried)
Egg Omelette or Scrambled Egg with Mushrooms
Duck Egg
Egg Substitute (Frozen)
Egg Substitute (Liquid)
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