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Duck Egg

Nutrition Facts
Serving Size
1 egg
per serve
Energy
542 kj
130 kcal
Protein
8.97g
Carbohydrates
1.02g
Sugar
0.65g
Fat
9.64g
Saturated Fat
2.577g
Polyunsaturated Fat
0.856g
Monounsaturated Fat
4.568g
Cholesterol
619mg
Fibre
0g
Sodium
102mg
Potassium
155mg
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (68%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
130
Fat
9.64g
Carbs
1.02g
Prot
8.97g
There are 130 calories in 1 Duck Egg.
Calorie Breakdown: 68% fat, 3% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 egg 130
100 g 185

Related types of Eggs:

Egg White
Boiled Egg
Fried Egg
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

Related types of Duck:

Duck Meat
Wild Duck Breast Meat
Duck Meat and Skin
Fried Battered Duck
Roasted Duck
Duck
  View More Duck Nutritional Info

See also:

Shrimp Egg Foo Yung
Egg Salad Sandwich
Duck Soup
Fried Egg Sandwich
Egg Omelette or Scrambled Egg
  View More
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