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Smoked Whitefish (Mixed Species)
Bacon (Cured)
Smoked Sablefish
Pickled Atlantic Herring
Salted Pork (Cured)
Corned Beef Brisket (Cured)
Smoked or Cured Pork Roast (Lean Only Eaten)
Japanese Style Cabbage (Pickled)
Green Olives (Pickled, Canned or Bottled)
Goose Liver Pate (Smoked, Canned)
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