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Corned Beef (Lean Only Eaten)
Cured Ham (Boneless, Cooked, Unheated)
Corned Beef Spread
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Cured Ham (Boneless, Cooked, Heated)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Bacon (Cured)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
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