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Pheasant (Cooked)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Baked Potato Topped with Cheese Sauce
Lasagna with Meat and Sauce Entree (Frozen)
Pork and Beef Sausage (Cooked)
Beef Sausage (Cured, Cooked, Smoked)
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Lamb Brain (Cooked, Pan-Fried)
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