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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasting)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Chicken Wing Meat and Skin
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lamb duck grilled chicken
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