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61 to 70 of 1999
Chicken Vegetable Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 75kcal | Fat: 2.84g | Carbs: 8.58g | Prot: 3.62g
Other sizes: 1 can - 182kcal , 100 g - 31kcal , 100 ml - 32kcal ,
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Nutrition Facts
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Tuna Noodle Casserole with (Mushroom) Soup
per 1 cup - Calories: 392kcal | Fat: 16.98g | Carbs: 31.65g | Prot: 26.84g
Other sizes: 1 serving - 392kcal , 100 g - 175kcal ,
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Nutrition Facts
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Chicken Mushroom Soup (Canned, Condensed)
per 1 cup - Calories: 274kcal | Fat: 18.32g | Carbs: 19.08g | Prot: 8.78g
Other sizes: 1 can - 332kcal , 100 g - 109kcal ,
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Nutrition Facts
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Vegetable Beef Noodle Soup (Prepared with Water)
per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Prot: 5.20g
Other sizes: 1 can - 196kcal , 1 serving - 81kcal , 100 g - 33kcal ,
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Nutrition Facts
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Chicken Stock (Home Prepared)
per 1 cup - Calories: 86kcal | Fat: 2.88g | Carbs: 8.47g | Prot: 6.05g ,
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Nutrition Facts
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Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal , 100 g - 172kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Nutrition Facts
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Tomato Beef Noodle Soup (Prepared with Water)
per 100 g - Calories: 57kcal | Fat: 1.76g | Carbs: 8.67g | Prot: 1.83g
Other sizes: 1 cup - 139kcal , 1 can - 338kcal , 1 serving - 139kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 100 g - 222kcal ,
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Nutrition Facts
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Chicken Stock
per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Prot: 0.95g
Other sizes: 1 cube - 9kcal , 100 g - 5kcal ,
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Nutrition Facts
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