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Potatoes (Flesh, with Salt, Microwaved)
Cream of Potato Soup (Canned, Condensed)
Boiled Potato (without Peel)
Sweet Potato
Potatoes (Flesh, without Salt, Microwaved)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh)
Potato Knish (Pastry Filled with Potato)
Russet Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin)
Boiled Sweetpotato (with Peel)
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