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Stewed Light or Dark Turkey Meat (Skin Eaten)
Bacon and Beef Sticks
Bacon (Cured, Pan-Fried, Cooked)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Split Pea with Ham and Bacon Soup (Condensed)
Bacon Grease
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Turkey Bacon (Cooked)
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