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Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Neck Meat (Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Chicken Meat and Skin (Stewing)
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