Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Cooked Mature Onions (from Fresh)
per 100 g - Calories: 58kcal | Fat: 1.90g | Carbs: 9.93g | Prot: 1.33g
Other sizes: 1 medium - 56kcal , 1 cup - 125kcal , 1 small - 35kcal ,
more...
Nutrition Facts
-
Similar
White Grapefruit
per 1/2 fruit - Calories: 39kcal | Fat: 0.12g | Carbs: 9.92g | Prot: 0.81g ,
more...
Nutrition Facts
-
Similar
Egg Bread
per 1 slice - Calories: 113kcal | Fat: 2.40g | Carbs: 19.12g | Prot: 3.80g ,
more...
Nutrition Facts
-
Similar
Wholemeal Bread
per 1 slice - Calories: 128kcal | Fat: 2.48g | Carbs: 23.64g | Prot: 3.86g ,
more...
Nutrition Facts
-
Similar
Oatmeal Bread
per 100 g - Calories: 269kcal | Fat: 4.4g | Carbs: 48.5g | Prot: 8.4g ,
more...
Nutrition Facts
-
Similar
Rye Bread
per 1 slice - Calories: 83kcal | Fat: 1.06g | Carbs: 15.46g | Prot: 2.72g
Other sizes: 1 slice of snack-size - 18kcal , 1 slice, thin - 52kcal , 100 g - 259kcal ,
more...
Nutrition Facts
-
Similar
Raisin Bread
per 1 slice - Calories: 71kcal | Fat: 1.14g | Carbs: 13.60g | Prot: 2.05g
Other sizes: 1 slice of large - 88kcal , 1 slice, thin - 63kcal , 100 g - 274kcal ,
more...
Nutrition Facts
-
Similar
Italian Salad Dressing (Fat Free)
per 1 tbsp - Calories: 7kcal | Fat: 0.12g | Carbs: 1.22g | Prot: 0.14g
Other sizes: 1 cup - 109kcal , 100 g - 47kcal ,
more...
Nutrition Facts
-
Similar
Toasted Fibre Added White Bread
per 1 slice - Calories: 60kcal | Fat: 0.75g | Carbs: 13.91g | Prot: 1.87g
Other sizes: 1 serving - 60kcal , 100 g - 238kcal ,
more...
Nutrition Facts
-
Similar
Banana Bread (with Margarine)
per 1 slice - Calories: 196kcal | Fat: 6.30g | Carbs: 32.76g | Prot: 2.58g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Fresh Earth Gluten Free White Bread
fresh
earth
bread
fresh
earth
white
bread
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.