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Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
Turkey Breast Meat (Cooked, Roasted)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
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