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Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Buttered Rye Toast   (Mugg & Bean)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Scrambled Eggs & Toast on Low GI Toast  (Kauai)
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