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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Fried Pork
Fried Polenta
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