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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Onion Rings (Breaded and Fried)
Battered Sausage
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
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