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Cooked Chard (Fat Not Added in Cooking)
Light Butter (Stick with Salt)
Cooked Carrots (Fat Not Added in Cooking)
Light Butter (Stick without Salt)
Cooked Vegetables (Fat Not Added in Cooking)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Noodles (Fat Not Added in Cooking)
Vegetable Oil-Butter Spread (Reduced Calorie)
Oatmeal (Fat Not Added in Cooking)
Buttermilk (Reduced Fat, Cultured)
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