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Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Corned Beef (Lean Only Eaten)
Steak (Lean Only Eaten)
Beef Flank (Trimmed to 0 cm Fat)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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