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Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Steak (Lean Only Eaten)
Grilled Veal Cutlet or Steak
Salisbury Steak with Gravy (Mixture)
Salisbury Steak Dinner (Frozen Meal)
Steak Teriyaki with Sauce (Mixture)
Meatless Swiss Steak with Gravy
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