Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)

per 1 cup - Calories: 77kcal | Fat: 3.42g | Carbs: 9.82g | Prot: 3.26g
Other sizes: 1 serving - 38kcal , 100 g - 58kcal , more... Nutrition Facts - Similar

Cooked Spinach with Cheese Sauce

per 100 g - Calories: 85kcal | Fat: 5.52g | Carbs: 5.19g | Prot: 4.69g , more... Nutrition Facts - Similar

Cooked Broccoli with Cheese Sauce

per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Prot: 12.15g
Other sizes: 1 stalk - 51kcal , 1 serving - 121kcal , 100 g - 106kcal , more... Nutrition Facts - Similar

Tomato Sauce with Mushrooms (Canned)

per 1 cup - Calories: 86kcal | Fat: 0.32g | Carbs: 20.65g | Prot: 3.55g
Other sizes: 1 lb - 159kcal , 100 g - 35kcal , more... Nutrition Facts - Similar

Tomato Sauce with Onions (Canned)

per 1 cup - Calories: 103kcal | Fat: 0.47g | Carbs: 24.35g | Prot: 3.82g , more... Nutrition Facts - Similar

Au Gratin Potatoes (Using Butter)

per 1 cup - Calories: 323kcal | Fat: 18.60g | Carbs: 27.61g | Prot: 12.40g
Other sizes: 1 lb - 599kcal , 100 g - 132kcal , more... Nutrition Facts - Similar

Peanut Butter (Reduced Sodium)

per 1 tbsp - Calories: 101kcal | Fat: 7.98g | Carbs: 3.51g | Prot: 3.84g , more... Nutrition Facts - Similar

Butter-Margarine Blend (Unsalted, Stick)

per 1 tbsp - Calories: 101kcal | Fat: 11.30g | Carbs: 0.08g | Prot: 0.13g , more... Nutrition Facts - Similar

Vegetable with Beef Broth (Canned, Condensed)

per 1 cup - Calories: 162kcal | Fat: 3.84g | Carbs: 26.32g | Prot: 5.95g
Other sizes: 1 can - 197kcal , 100 g - 66kcal , more... Nutrition Facts - Similar

Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Prot: 5.10g
Other sizes: 1 serving - 56kcal , 100 g - 82kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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