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Brown and Wild Flavoured Rice
Wild Rainbow Trout (Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Chicken Breast Meat (Fried, Cooked)
Duck Meat and Skin
Chicken Breast Meat
Pheasant Breast Meat
Turkey Breast Meat (Young Turkey)
Duck Meat and Skin (Roasted, Cooked)
Chicken Breast Meat (Stewed, Cooked)
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