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Veal Ribs
Veal Liver
Veal Shank
Veal Sirloin (Lean Only)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Meat (Cooked)
Minced Veal (Cooked, Grilled)
Veal Breast (Whole)
Related searches for: Veal Shoulder Blade
pork beef chicken
lamb veal

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