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Bacon and Beef Sticks
Red and White Currants
Peas and Onions (Frozen)
Succotash (Corn and Limas)
Egg and Onion Matzo
Shrimp (Breaded and Fried)
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Light Syrup, Canned)
Fried Battered Trout
Soybean and Safflower Oil Mayonnaise
Lard and Vegetable Oil Shortening
Related searches for: Forage and Feast Rainbow Trout
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