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Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Scallops (Breaded and Fried)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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