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Chinese Cabbage (Bok-Choy, Pak-Choi)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Cottage Cheese (Lowfat 2% Milkfat)
Milk (Nonfat with Added Vitamin A, Dry)
Grape Juice (without Added Vitamin C, Undiluted, Sweetened, Frozen Concentrate)
Orange Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
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