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Veal Sirloin (Lean Only)
Beef (Lean Only Eaten)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Loin Pork Roast (Lean Only Eaten)
Related searches for: Beef Chuck (Blade Roast%2C Lean Only%2C Trimmed to 0.65 cm Fat%2C Select Grade)
lamb hamburgers steak
minced beef beef

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