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Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Pork Leg (Shank Half)
Pork Leg (Whole)
Pork Leg (Rump Half)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Related searches for: Fried Chicken Leg No Coating (Skin Eaten)
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