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Pork (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Egg Cutlet
Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Fresh Ham (Lean and Fat Eaten)
Pork Spareribs (Lean and Fat Eaten)
Related searches for: Fried Veal Cutlet or Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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