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111 to 120 of 1000
Chicken Breast Roll (Oven Roasted)
per 1 57 g serving - Calories: 75kcal | Fat: 4.28g | Carbs: 1.00g | Prot: 8.17g ,
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Turkey Skin (Cooked, Roasted)
per 1 unit - Calories: 141kcal | Fat: 12.69g | Carbs: 0.00g | Prot: 6.30g
Other sizes: 1/2 turkey, skin only - 1096kcal , 1 lb - 2005kcal , 100 g - 442kcal ,
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Turkey Roll (Light and Dark Meat)
per 2 slices - Calories: 85kcal | Fat: 3.98g | Carbs: 1.21g | Prot: 10.34g ,
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
per 100 g - Calories: 126kcal | Fat: 3.46g | Carbs: 0.0g | Prot: 22.16g
Other sizes: 1/2 breast, bone removed - 1089kcal , 1 lb - 572kcal ,
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Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
per 100 g - Calories: 207kcal | Fat: 9.87g | Carbs: 0.0g | Prot: 27.65g
Other sizes: 1 unit - 52kcal , 1 wing, bone removed - 186kcal , 1 lb - 939kcal ,
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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
per 1 unit - Calories: 211kcal | Fat: 8.57g | Carbs: 0.00g | Prot: 31.39g
Other sizes: 1/2 breast, bone removed - 1331kcal , 1 lb - 880kcal , 100 g - 194kcal ,
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Chicken Drumstick Meat
per 1 drumstick bone and skin removed - Calories: 44kcal | Fat: 1.27g | Carbs: 0.00g | Prot: 7.62g
Other sizes: 1 drumstick, bone and skin removed - 74kcal , 1 lb - 540kcal , 100 g - 119kcal ,
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g ,
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Chicken Dark Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 242kcal | Fat: 12.50g | Carbs: 0.00g | Prot: 30.34g
Other sizes: 1 unit - 165kcal , 1 lb - 712kcal , 100 g - 157kcal ,
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Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g ,
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Related searches for:
Chicken Light Meat (Roasted, Cooked)
lamb
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