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Chicken Light Meat (Roasting, Roasted, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Quail Meat
Dried Prunes (with Added Sugar, Stewed)
Stewed Light or Dark Turkey Meat
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
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