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Vegetable Soup (Low Sodium, with Water)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Vegetable with Beef Broth (Canned, Condensed)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Vegetable Oil-Butter Spread (Reduced Calorie)
Tomato and Vegetable Juice (Low Sodium)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Margarine (Vegetable Oil, 20% Fat without Salt)
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