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Vegetable Soup (Low Sodium, with Water)
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Nutrition Facts
Serving Size
1 cup
Energy
233 kj
56 kcal
Protein
2.02g
Carbohydrates
12.14g
Sugar
4.05g
Fat
0.76g
Saturated Fat
0.503g
Polyunsaturated Fat
0.089g
Monounsaturated Fat
0.083g
Cholesterol
0mg
Fibre
0.5g
Sodium
132mg
Potassium
420mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (76%)
Fat (11%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
56
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Fat
0.76g
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Carbs
12.14g
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Prot
2.02g
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| There are 56 calories in 1 cup of Vegetable Soup (Low Sodium, with Water). |
| Calorie Breakdown: 11% fat, 76% carbs, 13% prot. |
Common serving sizes:
Related types of Soups:
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