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Chicken Liver (Pan-Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Channel Catfish (Cooked, Bread and Fried)
Breaded Veal Patty
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
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