Weigh-Less Jelly Bears Calories and Nutritional Information

Food Search

11 to 20 of 590

Skim or Nonfat Milk (0.5% or Less Butterfat)

per 1 cup - Calories: 83kcal | Fat: 0.20g | Carbs: 12.15g | Prot: 8.26g
Other sizes: 1 serving - 83kcal , 100 g - 34kcal , 100 ml - 35kcal , more... Nutrition Facts - Similar

Yeast Leavened Doughnuts (with Jelly Filling)

per 1 oval - Calories: 289kcal | Fat: 15.90g | Carbs: 33.15g | Prot: 5.02g , more... Nutrition Facts - Similar

Jelly Bears (De Bron)

per 1 serving (30g) - Calories: 60kcal | Fat: 0.06g | Carbs: 21.90g | Prot: 1.80g Nutrition Facts - Similar

Diet Jelly (Sweetened with Low Calorie Sweetener)

per 1 cup - Calories: 10kcal | Fat: 0g | Carbs: 4.13g | Prot: 0.82g
Other sizes: 1 snack size - 4kcal , 1 serving - 5kcal , 100 g - 4kcal , more... Nutrition Facts - Similar

Diet Jelly with Fruit (Sweetened with Low Calorie Sweetener)

per 1 cup - Calories: 79kcal | Fat: 0.24g | Carbs: 21.72g | Prot: 1.34g
Other sizes: 1 serving - 40kcal , 100 g - 33kcal , more... Nutrition Facts - Similar

Frog Legs

per 100 g - Calories: 73kcal | Fat: 0.3g | Carbs: 0.0g | Prot: 16.4g , more... Nutrition Facts - Similar

Kidney Beans

per 100 g - Calories: 333kcal | Fat: 0.83g | Carbs: 60.01g | Prot: 23.58g , more... Nutrition Facts - Similar

Fig Bars

per 1 bar - Calories: 56kcal | Fat: 1.17g | Carbs: 11.34g | Prot: 0.59g
Other sizes: 1 individual package - 198kcal , 100 g - 348kcal , more... Nutrition Facts - Similar

Dried Pears (Sulfured, Uncooked)

per 100 g - Calories: 262kcal | Fat: 0.63g | Carbs: 69.7g | Prot: 1.87g
Other sizes: 1 cup of halves - 472kcal , 1 half - 47kcal , 10 halves - 458kcal , more... Nutrition Facts - Similar

Green Snap Beans

per 1 cup - Calories: 34kcal | Fat: 0.13g | Carbs: 7.84g | Prot: 2.00g
Other sizes: 10 beans - 17kcal , 100 g - 31kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.