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Bacon (Cured, Pan-Fried, Cooked)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Split Pea with Ham and Bacon Soup (Condensed)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Bacon Grease
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Turkey Bacon (Cooked)
Smoked Light or Dark Turkey Meat (Skin Eaten)
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