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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
158 kj
38 kcal
Protein
0.72g
Carbohydrates
3.31g
Sugar
3.31g
Fat
2.48g
Saturated Fat
2.137g
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.169g
Cholesterol
2mg
Fibre
0g
Sodium
13mg
Potassium
30mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(38 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (58%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
38
Fat
2.48g
Carbs
3.31g
Prot
0.72g
There are 38 calories in 1 serving of Whipped Cream Substitute (from Powder).
Calorie Breakdown: 58% fat, 34% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 serving (20 g) 38
1 cup 151
100 g 189
1 package yields 302

Related types of Toppings:

Chocolate Icing
Strawberry Toppings
Whipped Topping (Low Fat, Frozen)
Frozen Whipped Topping
Butterscotch or Caramel Toppings
White Icing
  View More Toppings Nutritional Info

See also:

Lowfat and Low Sugar Whipped Cream Substitute (from Powder)
Whipped Cream Substitute (From Powdered Mix, Dietetic)
Cream Substitute (Liquid or Powder)
Egg Substitute (Powder)
Cream Substitute (Powdered)
  View More
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