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Egg Substitute (Powder)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1858 kj
444 kcal
Protein
55.5g
Carbohydrates
21.8g
Sugar
21.8g
Fat
13g
Saturated Fat
3.766g
Polyunsaturated Fat
1.683g
Monounsaturated Fat
5.341g
Cholesterol
572mg
Fibre
0g
Sodium
800mg
Potassium
744mg
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(444 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (27%)
 
Protein (52%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
444
Fat
13g
Carbs
21.8g
Prot
55.5g
There are 444 calories in 100 grams of Egg Substitute (Powder).
Calorie Breakdown: 27% fat, 20% carbs, 52% prot.

Common serving sizes:

Serving Size Calories
0.35 oz 44
100 g 444

Related types of Egg Whites:

Cooked Egg White
Egg Substitute (Frozen)
Egg Substitute (Frozen or Liquid)
Egg Substitute (Liquid)
Egg White
  View More Egg Whites Nutritional Info

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Boiled Egg
Poached Egg (with Salt)
Fried Egg
Egg
  View More Eggs Nutritional Info

See also:

Scrambled Egg (Powdered Mixture)
Coffee Substitute (Cereal Grain Powder)
Whipped Cream Substitute (from Powder)
Coffee Substitute (Cereal Grain Powder, with Water)
Egg Whole (Dried, Powder, Glucose Reduced)
  View More
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Woolworths Liquid Egg Whites


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