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Whipped Cream Substitute (from Powder)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
633 kj
151 kcal
Protein
2.88g
Carbohydrates
13.22g
Sugar
13.22g
Fat
9.93g
Saturated Fat
8.547g
Polyunsaturated Fat
0.161g
Monounsaturated Fat
0.674g
Cholesterol
8mg
Fibre
0g
Sodium
53mg
Potassium
121mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(151 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (58%)
 
Protein (7%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
151
Fat
9.93g
Carbs
13.22g
Prot
2.88g
There are 151 calories in 1 cup of Whipped Cream Substitute (from Powder).
Calorie Breakdown: 58% fat, 34% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 serving (20 g) 38
1 cup 151
100 g 189
1 package yields 302

Related types of Toppings:

Frozen Whipped Topping
White Icing
Chocolate Icing
Butterscotch or Caramel Toppings
Strawberry Toppings
Whipped Topping (Low Fat, Frozen)
  View More Toppings Nutritional Info

See also:

Whipped Cream Substitute (From Powdered Mix, Dietetic)
Egg Substitute (Frozen)
Cream Substitute (Light Powdered)
Coffee Substitute (Cereal Grain Powder)
Whipped Cream (Pressurised Container)
  View More
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