Food database and calorie counter |
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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
239 kj
57 kcal
Protein
7.51g
Carbohydrates
0g
Fat
2.78g
Saturated Fat
0.742g
Polyunsaturated Fat
0.648g
Monounsaturated Fat
1.112g
Cholesterol
35mg
Fibre
0g
Sodium
20mg
Potassium
64mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (45%)
Protein (55%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
57
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Fat
2.78g
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Carbs
0g
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Prot
7.51g
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There are 57 calories in 1 unit of Turkey Wing Meat and Skin (Young Turkey). |
Calorie Breakdown: 45% fat, 0% carbs, 55% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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