| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
6128 kj
1465 kcal
Protein
244.5g
Carbohydrates
0g
Fat
46.45g
Saturated Fat
13.225g
Polyunsaturated Fat
11.586g
Monounsaturated Fat
16.614g
Cholesterol
885mg
Fibre
0g
Sodium
634mg
Potassium
2656mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1465
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Fat
46.45g
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Carbs
0g
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Prot
244.5g
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| There are 1465 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Turkey). |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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