| Food database and calorie counter |
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1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone and skin removed)
Energy
596 kj
142 kcal
Protein
27.3g
Carbohydrates
0g
Sugar
0g
Fat
2.85g
Saturated Fat
0.801g
Polyunsaturated Fat
0.623g
Monounsaturated Fat
0.97g
Cholesterol
72mg
Fibre
0g
Sodium
366mg
Potassium
177mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
142
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Fat
2.85g
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Carbs
0g
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Prot
27.3g
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| There are 142 calories in a 1/2 medium Stewed Chicken Breast (Skin Not Eaten). |
| Calorie Breakdown: 19% fat, 0% carbs, 81% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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