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1 leg (drumstick and thigh) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
773 kj
185 kcal
Protein
10.4g
Carbohydrates
0g
Sugar
0g
Fat
15.53g
Saturated Fat
5.296g
Polyunsaturated Fat
1.999g
Monounsaturated Fat
7.065g
Cholesterol
46mg
Fibre
0g
Sodium
122mg
Potassium
112mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
185
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Fat
15.53g
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Carbs
0g
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Prot
10.4g
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| There are 185 calories in 1 leg of Roasted Duck (Skin Eaten). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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