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Rhubarb in Light Syrup (Cooked or Canned)
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Nutrition Facts
Serving Size
1 cup
Energy
924 kj
221 kcal
Protein
1.06g
Carbohydrates
56.3g
Sugar
48.55g
Fat
0.22g
Saturated Fat
0.056g
Polyunsaturated Fat
0.106g
Monounsaturated Fat
0.041g
Cholesterol
0mg
Fibre
3.6g
Sodium
5mg
Potassium
209mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (97%)
Fat (1%)
Protein (2%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
221
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Fat
0.22g
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Carbs
56.3g
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Prot
1.06g
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| There are 221 calories in 1 cup of Rhubarb in Light Syrup (Cooked or Canned). |
| Calorie Breakdown: 1% fat, 97% carbs, 2% prot. |
Common serving sizes:
Related types of Vegetables:
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