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Quail

Nutrition Facts
Serving Size
1 quail (yield after cooking, bone removed)
per serve
Energy
741 kj
177 kcal
Protein
19g
Carbohydrates
0g
Sugar
0g
Fat
10.67g
Saturated Fat
2.993g
Polyunsaturated Fat
2.639g
Monounsaturated Fat
3.702g
Cholesterol
65mg
Fibre
0g
Sodium
163mg
Potassium
163mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(177 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
177
Fat
10.67g
Carbs
0g
Prot
19g
There are 177 calories in 1 Quail.
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 oz, with bone, cooked (yield after bone removed) 54
1 quail (yield after cooking, bone removed) 177
1 serving (76 g) 177
100 g 233
1 cup diced, cooked 315

Related types of Snacks:

Potato Chips
Crackers
Pretzels
Leather Fruit Bars
Trail Mix
  View More Snacks Nutritional Info

See also:

Breast Quail Meat
Quail Meat
Quail Egg
Quail Meat and Skin
Canned Quail Egg
  View More
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