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1 unit (yield from 450 g ready-to-cook goose)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
61 kj
15 kcal
Protein
1.8g
Carbohydrates
0.7g
Fat
0.47g
Saturated Fat
0.175g
Polyunsaturated Fat
0.029g
Monounsaturated Fat
0.089g
Cholesterol
57mg
Fibre
0g
Sodium
15mg
Potassium
25mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (19%)
Fat (30%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
15
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Fat
0.47g
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Carbs
0.7g
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Prot
1.8g
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| There are 15 calories in 1 unit of Goose Liver. |
| Calorie Breakdown: 30% fat, 20% carbs, 51% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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