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1 egg

Goose Egg

Nutrition Facts
Serving Size
1 egg
per serve
Energy
1115 kj
266 kcal
Protein
19.97g
Carbohydrates
1.94g
Sugar
1.35g
Fat
19.11g
Saturated Fat
5.177g
Polyunsaturated Fat
2.408g
Monounsaturated Fat
8.276g
Cholesterol
1227mg
Fibre
0g
Sodium
199mg
Potassium
302mg
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(266 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (66%)
 
Protein (31%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
266
Fat
19.11g
Carbs
1.94g
Prot
19.97g
There are 266 calories in 1 Goose Egg.
Calorie Breakdown: 66% fat, 3% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
100 g 185
1 egg 266

Related types of Eggs:

Boiled Egg
Fried Egg
Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg
  View More Eggs Nutritional Info

See also:

Goose Liver
Goose Fat
Goose Meat
Goose Meat and Skin
Goose Liver Pate (Smoked, Canned)
  View More
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