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Nutrition Facts
Serving Size
100 g
per serve
Energy
1573 kj
376 kcal
Protein
82.4g
Carbohydrates
4.47g
Sugar
4.47g
Fat
0.04g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Fibre
0g
Sodium
1238mg
Potassium
1116mg
Last updated: 04 Feb 08 05:07 AM
19%
of RDI*
(376 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (0%)
 
Protein (95%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
376
Fat
0.04g
Carbs
4.47g
Prot
82.4g
There are 376 calories in 100 grams of Egg Whole (Dried, Powder, Glucose Reduced).
Calorie Breakdown: 0% fat, 5% carbs, 95% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 53
100 g 376
1 cup sifted 402

Related types of Eggs:

Fried Egg
Poached Egg (with Salt)
Boiled Egg
Egg
Egg White
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Fat Free Plain Waffle
Fat Free Fig Bar
Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Fat Free Cholesterol Free Chocolate Pound Cake
  View More
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