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Nutrition Facts
Serving Size
1 serving (114 g)
Energy
544 kj
130 kcal
Protein
4.62g
Carbohydrates
15.12g
Sugar
4.27g
Fat
6.06g
Saturated Fat
1.61g
Polyunsaturated Fat
1.684g
Monounsaturated Fat
2.466g
Cholesterol
3mg
Fibre
3g
Sodium
390mg
Potassium
219mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (41%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
130
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Fat
6.06g
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Carbs
15.12g
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Prot
4.62g
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| There are 130 calories in 1 serving of Cooked Vegetable Combination with Cream Sauce. |
| Calorie Breakdown: 41% fat, 45% carbs, 14% prot. |
Common serving sizes:
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