| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (98 g)
Energy
459 kj
110 kcal
Protein
1.74g
Carbohydrates
7.97g
Sugar
1.37g
Fat
8.43g
Saturated Fat
5.17g
Polyunsaturated Fat
0.387g
Monounsaturated Fat
2.394g
Cholesterol
22mg
Fibre
2.1g
Sodium
302mg
Potassium
190mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
110
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Fat
8.43g
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Carbs
7.97g
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Prot
1.74g
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| There are 110 calories in 1 serving of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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