| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (88 g)
Energy
155 kj
37 kcal
Protein
1.8g
Carbohydrates
4.23g
Sugar
0.34g
Fat
1.97g
Saturated Fat
0.352g
Polyunsaturated Fat
0.635g
Monounsaturated Fat
0.808g
Cholesterol
0mg
Fibre
2.4g
Sodium
237mg
Potassium
99mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (41%)
Fat (42%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
1.97g
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Carbs
4.23g
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Prot
1.8g
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| There are 37 calories in 1 serving of Cooked Collards. |
| Calorie Breakdown: 42% fat, 40% carbs, 17% prot. |
Common serving sizes:
Related types of Collards:
Related types of Vegetables:
See also:
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